So far, we've all heard about the amazing health benefits of Chinese green tea. It has long been used medicinally in China, it has become very popular all over the world. Is there a difference between tea grown in China, and tea from other places? What are the sources of tea, and how it became so popular?
How to Start a Tea
Tea is thought to have originated in China at least 2,000 years. Due to the time that has passed since then, mystery surrounds the actual beginning of tea drinking.
The legend says that an early Buddhist Master discovered tea. Another legend says that the Chinese agricultural god Shenong invented chewing the leaves and spit into a glass of warm water in order to test the toxicity of the leaves. Another variation of the same legend says that one day tea leaves blew into his cup, he looked up, and then he drank, and the result was tea!
China Versus India
Biologists have found that there are two slightly different tea plants. One of them is originally from India, Burma and Yunan provinces Kine.Drugi located in eastern and southeastern Kini.Biljke are similar enough to make sure they have a common ancestor, and the tea they produce is the same.
Tea was cultivated on a mass under British rule. Mechanization was introduced, and the tea is grown and handled with an eye towards exports. From this time on, tea traveled to parts of the world.
Chinese green tea health
of the alleged health benefits of coffee are almost endless. High levels of antioxidants have led to studies showing that green tea May be a cancer fighter of the first magnitude.
Other benefits of daily consumption of green tea are:. Lower cholesterol, weight loss aid, soothing, reduces the effects of diabetes
green tea, even used in creams and moisturizers.Antioksidansi has been thought in the fight against aging skin.
Chinese green tea versus others?
In reality, it is important to drink tea that is grown, harvested and processed carefully. Loose tea is always preferable to tea bags. Tea, which is picked up at the right time of year, and was dried in the sun and dry to achieve the proper amount of fermentation, it will be your best kladiti.Kinezi are more than anyone else!
0 komentar:
Posting Komentar